About

The first branch of Cake Lab was opened in 2012 by a team of three people passionate about their work, who independently engaged in baking, packaging and selling products. Thanks to quality and a sincere approach, Cake Lab quickly gained the trust of guests, which led to the expansion of the network.

Today, the company unites 17 branches across Tashkent and 600 specialists, including chefs and confectioners. Specialists improve their qualifications abroad. The range includes more than 500 types of products.

The value of Cake Lab lies in the fact that we consciously choose natural ingredients, fresh products, and uncompromisingly halal ingredients. It is especially important for us to create products that we can confidently give to our children and offer to our loved ones.

The main feature of the brand is the production, which combines high quality, an original approach, and a variety of exquisite dishes of high cuisine.