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Cake Lab
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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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About company

  • About us
  • Menu
  • Promotions
  • Branches
  • Vacancy
  • Contacts

Information

  • Delivery
  • Payment
  • Privacy policy
  • Public offer

Our socials

Phone
+998 71 203-33-88
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Categories

  • Signature Desserts
  • Cakes & Pies
  • Desserts
  • Pastries
  • Bread
  • Breakfast
  • Salads
  • Dishes
© 2026 Cakelab. All rights reserved.
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Menu

Signature Desserts

Ovando dessert “Gianduja-orange”
275 000
Ovando dessert “Gianduja-orange”680 g
Ovando dessert “Mango-coconut”
355 000
Ovando dessert “Mango-coconut”600 g
Ovando dessert “Lemon-basil”
225 000
Ovando dessert “Lemon-basil”500 g
Ovando dessert «Spiced Pear»
360 000
Ovando dessert «Spiced Pear»650 g
Valrhona "Dark Velvet" Cake
465 000
Valrhona "Dark Velvet" Cake935 g
Valrhona Dessert "Dark Velvet"
45 000
Valrhona Dessert "Dark Velvet"194 g
Valrhona "Pistachio & Strawberry" Cake
675 000
Valrhona "Pistachio & Strawberry" Cake1.15 kg

Cakes & Pies

Mango Cake
650 000
Mango Cake2200 kg
"Dolce Vita" Cake
468 000
"Dolce Vita" Cake2485 kg
"Lily" Cake
440 000
"Lily" Cake1230 kg
"Cocoa nibs" Cake
370 000
"Cocoa nibs" Cake1380 kg
"Bounty" Cake
695 000
"Bounty" Cake2080 kg