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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  3. Ovando dessert “Mango-coconut”
Ovando dessert “Mango-coconut”

Ovando dessert “Mango-coconut”

Cake, coconut, white chocolate, almond, mango.

The dessert serves 6 - 8 people.

Product weight: ±600 g.

The product in the photo may differ from the actual item.

355 000
1

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