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Cake Lab
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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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About company

  • About us
  • Menu
  • Promotions
  • Branches
  • Vacancy
  • Contacts

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Phone
+998 71 203-33-88
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Categories

  • Signature Desserts
  • Cakes & Pies
  • Desserts
  • Pastries
  • Breakfast
  • Dishes
  • Drinks
  • For the Bar
© 2026 Cakelab. All rights reserved.
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Signature Desserts

Ovando dessert “Gianduja-orange”
275 000
Ovando dessert “Gianduja-orange”680 g
Ovando dessert “Mango-coconut”
355 000
Ovando dessert “Mango-coconut”600 g
Ovando dessert “Lemon-basil”
225 000
Ovando dessert “Lemon-basil”500 g
Ovando dessert “Spicy pear”
360 000
Ovando dessert “Spicy pear”650 g
Valrhona "Dark Velvet" Cake
465 000
Valrhona "Dark Velvet" Cake935 g
Valrhona Dessert "Dark Velvet"
45 000
Valrhona Dessert "Dark Velvet"194 g
Valrhona "Pistachio & Strawberry" Cake
675 000
Valrhona "Pistachio & Strawberry" Cake1.15 kg