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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  3. Ovando dessert “Lemon-basil”
Ovando dessert “Lemon-basil”

Ovando dessert “Lemon-basil”

Cake, lemon, basil, white chocolate, lime.

The dessert serves 6 - 8 people.

Product weight: ±500 g.

The product in the photo may differ from the actual item.

225 000
1

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