Cake Lab
  • Menu
  • Promotions
  • About us
  • Contacts
  • 0
Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

App StoreGoogle Play

About company

  • About us
  • Menu
  • Promotions
  • Branches
  • Vacancy
  • Contacts

Information

  • Delivery
  • Payment
  • Privacy policy
  • Public offer

Our socials

Phone
+998 71 203-33-88
FACEBOOKFacebook
Facebook
INSTAGRAMInstagram
Instagram
TELEGRAMTelegram
Telegram

Categories

  • Signature Desserts
  • Cakes & Pies
  • Desserts
  • Pastries
  • Bread
  • Breakfast
  • Salads
  • Dishes
© 2026 Cakelab. All rights reserved.
Zoomda
  1. Main page
  2. Menu
  3. Ovando dessert “Lemon-basil”
Ovando dessert “Lemon-basil”

Ovando dessert “Lemon-basil”

Cake, lemon, basil, white chocolate, lime.

The dessert serves 6 - 8 people.

Product weight: ±500 g.

The product in the photo may differ from the actual item.

225 000
1

Recommended

Ovando dessert “Gianduja-orange”
275 000
Ovando dessert “Gianduja-orange”
Ovando dessert “Mango-coconut”
355 000
Ovando dessert “Mango-coconut”
Valrhona "Dark Velvet" Cake
465 000
Valrhona "Dark Velvet" Cake
Valrhona Dessert "Dark Velvet"
45 000
Valrhona Dessert "Dark Velvet"
Valrhona "Pistachio & Strawberry" Cake
675 000
Valrhona "Pistachio & Strawberry" Cake