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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  3. Valrhona "Dark Velvet" Cake
Valrhona "Dark Velvet" Cake

Valrhona "Dark Velvet" Cake

Soft chocolate sponge, delicate hazelnut crémeux, airy chocolate mousse and a crispy layer create a multi-layered texture and rich, intense flavour.

The cake serves 6 - 8 people.

Product weight: ±950g

The product in the photo may differ from the actual item.

465 000
1

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