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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  3. Lemonade "Orange-Basil"
Lemonade "Orange-Basil"

Lemonade "Orange-Basil"

Lemonade made from red orange puree, basil, Agave syrup, and sparkling water.

Product weight: 380 ml

Product photo may vary.

50 000
1

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