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Cake Lab
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  3. Cheese baguette
Cheese baguette

Cheese baguette

Wheat baking flour, water, sea salt, sourdough, Dor Blue cheese.

The product in the photo may differ from the actual item.

28 000
1

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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
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