Cake Lab
  • Menu
  • Promotions
  • About us
  • Contacts
  • 0
Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

App StoreGoogle Play

About company

  • About us
  • Menu
  • Promotions
  • Branches
  • Vacancy
  • Contacts

Information

  • Delivery
  • Payment
  • Privacy policy
  • Public offer

Our socials

Phone
+998 71 203-33-88
FACEBOOKFacebook
Facebook
INSTAGRAMInstagram
Instagram
TELEGRAMTelegram
Telegram

Categories

  • Signature Desserts
  • Cakes & Pies
  • Desserts
  • Pastries
  • Bread
  • Breakfast
  • Salads
  • Dishes
© 2026 Cakelab. All rights reserved.
Zoomda
  1. Main page
  2. Menu
  3. Double cappuccino with alternative milk
Double cappuccino with alternative milk

Double cappuccino with alternative milk

Espresso made from selected Arabica and Robusta beans, hot frothed plant-based milk.

Product weight: 300 ml

Product photo may vary.

64 000
ДОБАВКИ В КОФЕ
Б/Л МОЛОКО*
1

Recommended

Espresso lungo
32 000
Espresso lungo
Puff Pastry "Hot Dog"
38 000
Puff Pastry "Hot Dog"
Cappuccino
34 000
Cappuccino
Blinchik with meat filling
14 000
Blinchik with meat filling
Chicken Sandwich
89 000
Chicken Sandwich