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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
  • Cakes & Pies
  • Desserts
  • Pastries
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© 2026 Cakelab. All rights reserved.
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Flat white

Flat white

Double dose of espresso made from selected Arabica and Robusta beans, hot frothed milk.

Product weight: 220 ml

Product photo may vary.

44 000
ДОБАВКИ В КОФЕ
1

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