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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
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  3. Flat White with alternative milk
Flat White with alternative milk

Flat White with alternative milk

Espresso made from selected Arabica and Robusta beans, hot frothed plant-based milk.

Product weight: 220 ml

Product photo may vary.

64 000
ДОБАВКИ В КОФЕ
Б/Л МОЛОКО*
1

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