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Cake Lab
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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
  • Cakes & Pies
  • Desserts
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  • Хлеб
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  3. Caramel mocha
Caramel mocha

Caramel mocha

Espresso made from selected Arabica and Robusta beans, hot milk, caramel sauce.

Product weight: 250 ml

Product photo may vary.

42 000
1

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