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The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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Croissant "Classic"

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Croissant "Classic"

Croissant "Classic"

Croissant "Classic"

Puff yeast dough.

Product weight: ±80 g.

The product in the photo may differ from the actual item.

23 000

1

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