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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
  • Cakes & Pies
  • Desserts
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  3. Cornish Benedict
Cornish Benedict

Cornish Benedict

Сorn mixture, labne, tomato salsa, fennel, pashot egg, parmesan cheese.

The product in the photo may differ from the actual item.

Nutritional value

342.5 g

371

Kcal

13.8

Proteins

19

Fats

37.6

Carbohydrates

72 000
1

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