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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
  • Cakes & Pies
  • Desserts
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© 2026 Cakelab. All rights reserved.
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  3. Lemon Croissant
Lemon Croissant

Lemon Croissant

Puff yeast dough, lemon cream, meringue.

Product weight: ±155 g.

The product in the photo may differ from the actual item.

32 000
1

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