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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  3. Apricot–Nut Pie
Apricot–Nut Pie

Apricot–Nut Pie

Shortcrust pastry, dried apricots, crushed nuts, honey.

Serves 8-10.

Product weight: ±1450g.

The product in the photo may differ from the actual item

210 000
1

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