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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  3. Salmon "Benedict"
Salmon "Benedict"

Salmon "Benedict"

Buckwheat bread, lightly salted salmon, poached egg, cream cheese, guacamole, hollandaise sauce.

Product weight: ±275g.

CPFC: 637/ 22,3/ 45,2/ 35,1

The product in the photo may differ from the actual item.

Nutritional value

275 g

637

Kcal

22.3

Proteins

45.2

Fats

35.1

Carbohydrates

135 000
1

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