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Cake Lab
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  3. Parisian brioche
Parisian brioche

Parisian brioche

Wheat flour, water, eggs, sea salt, yeast, powdered sugar, skimmed milk powder.

The product in the photo may differ from the actual item.

47 000
1

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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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