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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
  • Cakes & Pies
  • Desserts
  • Pastries
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© 2026 Cakelab. All rights reserved.
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  3. Pasta "Four Cheese"
Pasta "Four Cheese"

Pasta "Four Cheese"

Tortiglioni pasta, cream, Dorblu cheese, gouda cheese, labneh, parmesan, pine nuts.

Product weight: ±320g.

CPFC: 893/ 32,8/ 52,7/ 71,1

The product in the photo may differ from the actual item.

Nutritional value

320 g

893

Kcal

32.8

Proteins

52.7

Fats

71.1

Carbohydrates

102 000
1

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