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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
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  3. Pasta "Cacio e Pepe"
Pasta "Cacio e Pepe"

Pasta "Cacio e Pepe"

Linguine pasta, beef tenderloin, black pepper sauce.

Product weight: ±365g.

CPFC: 959/ 50,7/ 32/ 71,3

The product in the photo may differ from the actual item.

Nutritional value

365 g

959

Kcal

50.7

Proteins

62

Fats

71.3

Carbohydrates

105 000
1

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