Pastry "Cappuccino-Caramel"

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Pastry "Cappuccino-Caramel"

Pastry "Cappuccino-Caramel"

Pastry "Cappuccino-Caramel"

Hazelnut sponge, coffee-caramel cream, caramel mousse.

Product weight: +- 220 g.

The product in the photo may differ from the actual item.

65 000

1

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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