loading
Cake Lab
  • About us
  • Menu
  • Promotions
  • Vacancy
  • Branches
  • Contacts
  • +998 71 203-33-88Every day from 08:00 to 22:00
  • 0
  1. Main page
  2. Menu
  3. Dessert "Coffee-Caramel"
Dessert "Coffee-Caramel"

Dessert "Coffee-Caramel"

Shortcrust pastry, coffee ganache, salted caramel, coffee-caramel crémeux, chocolate mousse.

The product in the photo may differ from the actual item.

45 000
1

Recommended

Dessert "Cardinal"
Dessert "Cardinal"
17 000
Dessert "Tiramisu"
Dessert "Tiramisu"
47 000
Chocolate Choux
Chocolate Choux
16 000
Hazelnut Cheesecake (piece)
Hazelnut Cheesecake (piece)
38 000
Vanilla San Sebastián Cheesecake (piece)
Vanilla San Sebastián Cheesecake (piece)
40 000
Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

App StoreGoogle Play

About company

  • About us
  • Menu
  • Promotions
  • Branches
  • Vacancy
  • Contacts

Information

  • Delivery
  • Payment
  • Privacy policy
  • Public offer

Our socials

Phone
+998 71 203-33-88
FACEBOOKFacebook
Facebook
INSTAGRAMInstagram
Instagram
TELEGRAMTelegram
Telegram

Categories

  • Signature Desserts
  • Cakes & Pies
  • Desserts
  • Pastries
  • Breakfast
  • Dishes
  • Drinks
  • For the Bar
© 2026 Cakelab. All rights reserved.
Zoomda