Pastry "Bird’s Milk"

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Pastry "Bird’s Milk"

Pastry "Bird’s Milk"

Pastry "Bird’s Milk"

Chocolate sponge, agar-agar soufflé, chocolate glaze.

Product weight: +- 125 g.

The product in the photo may differ from the actual item.

22 000

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The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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