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Cake Lab
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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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About company

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  • Vacancy
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Phone
+998 71 203-33-88
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Categories

  • Signature Desserts
  • Cakes & Pies
  • Desserts
  • Pastries
  • Хлеб
  • Breakfast
  • Dishes
  • Drinks
© 2026 Cakelab. All rights reserved.
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  3. Ristretto
Ristretto

Ristretto

Espresso made from selected 100% Arabica beans with a short extraction time.

Product weight: 15 ml

Product photo may vary.

32 000
1

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