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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
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  3. Truffle Risotto
Truffle Risotto

Truffle Risotto

Arborio rice, champignons, cream, parmesan.

Product weight: ±235g.

CPFC: 392/ 11,7/ 21,2/ 36,2

The product in the photo may differ from the actual item.

Nutritional value

235 g

392

Kcal

11.7

Proteins

21.2

Fats

36.2

Carbohydrates

99 000
1

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