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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
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Salmon Teriyaki

Salmon Teriyaki

Norwegian salmon, guacamole, lime, teriyaki sauce, salad mix.

Product weight: ±391g.

CPFC: 702,2/ 42,1/ 44,9/ 28,5

The product in the photo may differ from the actual item.

Nutritional value

391 g

702.2

Kcal

39.4

Proteins

44.9

Fats

29

Carbohydrates

230 000
1

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