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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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"Tropic" Cake

"Tropic" Cake

Almond sponge cake with lemon zest, layers of mango compote, mango crémeux, mango-vanilla namelaka, mango coulis, and chocolate decor.

Serves 8–10.

Product weight: ±1 900 g.

The product in the photo may differ from the actual item.

520 000
1

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