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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  3. Whole "Eastern Baklava" Cake
Whole "Eastern Baklava" Cake

Whole "Eastern Baklava" Cake

Shortcrust pastry, nuts, meringue, caramel-butter cream.

Serves 24.

Product weight: ±2 600 g.

The product in the photo may differ from the actual item.

420 000
1

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