Fruit desserts
Cake "Violin"
Shortcrust pastry with almonds, custard mousse, cream, fresh currants, fresh raspberry confit with currants and pears, Dacquoise biscuit with currants
Cake "Dolce Vita"
Crispy layer, vanilla mousse, almond biscuit, strawberry layer, strawberry cheese layer
Cake "Raspberry Symphony"
Brownie, chocolate mousse, vanilla cream brulee and raspberry layer
Cake "Fruit with meringue"
Classic biscuit, tender meringue, whipped cream, raspberry and banana filling
Cake "Berry"
White butter biscuit, ice cream, fresh raspberries, currant cream, coolie mix strawberries, blackberries and raspberries
Meringue pavlova
Meringue, cream diplomat, lemon curd, berries, strawberry coulis.
Dessert "Isfahan"
Viennese sponge cake combined with strawberry syrup, strawberry compote and vanilla ganache
Cake "General"
4 types of butter biscuit classic, walnut, chocolate, poppy, whipped cream, cream with boiled condensed milk, raspberry filling and red currant jelly.
