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Cake Lab
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Batat (fries)

Batat (fries)

Contains: — (does not contain major allergens).

May contain traces of: gluten, soy, milk, eggs, nuts, sesame (due to cross-contact in shared kitchen/fryer and ketchup composition).

The product in the photo may differ from the actual item.

Nutritional value

188

525

Kcal

5.7

Proteins

24

Fats

72

Carbohydrates

50 000
1

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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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