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Cakelab

The history of the Cake Lab confectionery dates back to 2012. This is a story about how an ordinary hobby grew into a major business, into which the founder puts love and soul to this day.

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  • Signature Desserts
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  3. Pasta Fettuccine "Alfredo"
Pasta Fettuccine "Alfredo"

Pasta Fettuccine "Alfredo"

Fettuccine pasta, chicken fillet, champignons, cream, parmesan.

Contains: milk (cream, parmesan), gluten (pasta). May contain (in sauce/pasta): soy. May contain traces: eggs, nuts, sesame.

The product in the photo may differ from the actual item.

Nutritional value

438 g

980

Kcal

54.1

Proteins

54

Fats

72.2

Carbohydrates

102 000
1

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